This course equips students with foundational knowledge and hands-on experience in biotechnology, focusing on the essential skills required for entry-level laboratory positions and further study in the field. Students will train in molecular biology, microbiology, and biomanufacturing techniques, including DNA extraction and analysis, protein quantification, PCR, aseptic technique, and cell culture. Emphasis is placed on laboratory safety, documentation, and technical communication, as well as industry standards such as current Good Manufacturing Practices (cGMP), quality control, and regulatory compliance. Students will maintain laboratory notebooks, write technical reports, and complete tasks that simulate real-world workflows. This course also prepares students to pursue industry-recognized credentials aligned with biotechnology career pathways.